Pesto Rolls rolling out of the oven at Boothieville, brimming with toasted mozzarella cheese, garlic, basil and onion

Tuesday, April 20, 2010

Day 64 Sunday has an extra Boothie. Hilary is visiting while her husband is in Maryland.

Hilary caravanned with us from Spokane, and we get to enjoy her company for a few days!  She came to church with us, visited my class in the afternoon, and potlucked with us at the Platt home in the evening. 

While I was gone teaching, the girls showed Hilary how we make our homemade tortillas, and fixed a nice taco dinner.  They were nice enough to save me some...

For supper we got invited to our friends' house.  They were already planning spaghetti, so we brought a huge romaine salad to complement it.  The fam created this salad while I was still teaching, and dressed it up with sliced radishes and cucumbers and shredded carrots.

breakfast for 11:  cold cereal and milk
Cost:  $2.20

Sunday dinner:  tacos
Cost:  $3.74
one batch tortillas:  .80
refried beans, one can:  .50
beef strips, 1 lb:  1.57
1 romaine lettuce, shredded:  .26
3 oz shredded cheese:  .29
4 oz salsa:  .32

our contribution to the potluck:  green salad, enough for 30
Cost:  $2.00
4 heads romaine:  1.05
4 radishes:  .15
2 cucumbers:  .66
2 carrots, 8 oz:  .14

snack for my class, which we ate the remainder of:  one dozen day-old donuts
$2.99

Total cost today:  $10.93 with 11 people

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