Pesto Rolls rolling out of the oven at Boothieville, brimming with toasted mozzarella cheese, garlic, basil and onion

Wednesday, February 10, 2010

Going out on a limb

Well, here is the start of something new.  Tracking our exact food expenditures is the challenge.  Getting a handle on what kinds of foods we are eating is the project, and being intentional in getting the right balance of all the food groups every day for under a dollar per person is the goal.