Pesto Rolls rolling out of the oven at Boothieville, brimming with toasted mozzarella cheese, garlic, basil and onion

Saturday, March 20, 2010

Day 33, Thursday brings Annie's favorite breakfast and takes away Grandma

Today the day has not been so much about the food, but the visit.
We stayed home a bit to hear stories from Grandma over tea (with sugar).

Sarah with Grandma

Kate enjoys her Grandma

Emily Lucy and Grandma Lucy

Mercy, Grandma, Charity

Peter, Grandma, Noah

Trudy gives a hug


Christiana gets a hug

 Breakfast menu:  my special mix of hot mush, milk and sugar
Cost:  $2.13
2 cups oats:  .24
1 cup farina:  .25
2 cups cornmeal:  .30
1/2 pkg graham crackers, about 6 full crackers:  .25
1/2 gallon milk, for cereal and tea:  1.00
sugar:  .09

Sack Lunches:  spaghetti, carrot sticks, tortilla chips
Cost:  $3.33
1.5 lbs noodles:  .90
hunts spaghetti sauce:  .79
spaghetti sauce flavor packet:  .33
19 oz carrots:  .32
1 bag chips:  .99

Dinner menu:  chef salad with croutons
Cost: $7.54
2 hearts romaine:  .88
1 head iceberg:  .83
1 head leaf lettuce:  .20
carrots:  .12
22 eggs:  1.80
8 oz parmesan cheese:  1.00
homemade croutons:  .99
garlic powder:  .10
8 oz ranch dressing:  .25 (from a gallon I just bought at cash & carry)
2 oz fat free italian:  .13
1 lb cottage cheese:  .99
butter for croutons:  .25

Today's total:  $13.00

1 comment:

  1. Thanks for the pictures, mom, we really enjoyed them!

    Love,
    Tim and Hilary

    ReplyDelete