Pesto Rolls rolling out of the oven at Boothieville, brimming with toasted mozzarella cheese, garlic, basil and onion

Saturday, March 6, 2010

Day 20, with purple refried beans

 
      Okay, okay, the beans weren't purple, they were black beans.  When mashed and blended for tacos, they took on a purple hue, sort of like paine's grey mixed with cobalt violet.  These beans made the most creatively colored meal we've had in a long time.  Weird, but lovely.
     Starting at the top, spanish rice, shredded lettuce, cheese, picante sauce, tortillas, and refried black beans.  We had enough refried beans for everybody to have more than twice this many beans.  There was leftover everything except the lettuce, with everybody too full to want the rest.

   
Here is Rodger dishing up some spanish rice and refried beans onto a tortilla.  Isn't that a pretty meal?

prepping the lettuce

corn tortilla flour

a ball of tortilla dough, about to get smooshed

the tortilla press lever being pushed down

tortillas being roasted on a dry griddle

potato bread just slashed and ready to slide into the oven

one poodle puppy in the midst of being transformed from mop-dog into her new poodle persona.

Here I am soaking in some sun while whacking most of the fuzz from the little Eppie dog. The clippers weren't working, so I used hair cutting shears.  Notice the pile of fluff on the lower step.  This pile became much larger as Eppie became more stylish.  The children washed our stinky old lover dog, Jackie, while it was shorts-and-short-sleeve weather. 

The day's food in review:

Breakfast menu:  cold cereal and milk, with leftover mashed potatoes for the twins
Cost:  $1.88
one box cold cereal:  1.00
half gallon milk:  .88
mashed potatoes, paid for yesterday

Lunch menu:  tacos and orange juice
Cost:  $4.05
(3/4 lb dried) refried black beans: .30!
oil for the beans:  .03
onion powder for the beans:  .06
shredded cheese:  1.00
homemade tortillas:  .80
3/4 head lettuce:  .70
1/2 gallon orange juice:  .99
1/2 tomato diced for Rodger:  .17

Snack:  none, everybody too full

Supper:  spaghetti with meat sauce, garlic bread and butter
Cost:  $4.09
tomato sauce:  .67
hamburger meat:  1.33
500 gr noodles:  1.08
 1 loaf fresh potato bread :  .45
10 pats butter:  .20
garlic powder for the bread:  .03
packet spaghetti sauce flavoring:  .33

Today's total cost:  $10.06
 

2 comments:

  1. I need to learn how to make bread....you guys make it look so fast, easy and beautiful...I am always jealous of your snacks of fresh bread and jam...it just can't be beat, it always sounds good:) Way to go with all your meals always looks healthy and delicious!! Cousin Laura

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  2. Very cool lunch, with the black/purple refried beans! And you make your own tortillas! Maybe you guys could send me some in the mail...it's almost my half-birthday, you know.

    Love,

    Hilary

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