Figures for our daily spending since Easter

Day 50:   8.12          1.88
Day 51:   6.98          3.02
Day 52:  13.46        (3.46)
Day 53:  9.57             .43
Day 54:  9.35             .65
Day 55:  9.27             .73
Day 56:  8.63            1.37
Day 57:  9.31              .69
Day 58:  7.68            2.32
Day 59:  10.32          (.32)
Day 60:  11.37         (1.37)
Day 61:  9.76             .24
Day 62:  10.58          (.58)
Day 63:  9.61             .39
Day 64:  10:93            .07  11 people today
Day 65:  11.92           (.92)  ll people again
Day 66:  10.76            .24  11 Boothies today
Day 67:  9.38             .62    back to 10 today
Day 68:  10.54          (.54) 
Day 69:  8.81            1.19
Day 70 19.31            (9.31)  We celebrated today!

Altogether, we were about $2.76 over-budget during these days, and since I had $13.26 left in my slush fund (which comes from the pennies we saved each day up until day 52), 13.26 - 2.76 = $10.50 left in the slush fund. 

That means we were able to stick to our budget over the course of the whole 10 weeks, with a little to spare. 

I have a really good feeling about it.

I also have experienced a strange sense of some kind of aimlessness over the last few days since the finale of my project.  I asked the children their thoughts about 10for10for10, and will write about them in my next post...stay tuned, kids never say what you think they will say...

Day 70 makes 10 weeks. We mark it with a flair, helped by the slush fund

Ten weeks seemed so long, so far into spring, but now it is here, the 70th day of my project.  I discussed with the children their ideas to celebrate reaching 10 weeks of staying within our goal.  Steak was mentioned by more than one person as a possible celebratory food, as was ice cream, cheese cake, and some other items I can't recall.  It was fun just thinking about it...

This rose on our dining table comes from Kate's invitation to prom, and arrived on our front doorstep early in the morning with a note. 

You can see Christiana in the background getting some catsup to come out the bottle.

We all had things to do today, so once again food had to fit the life.  I fixed pancakes for breakfast.  That marked the day as special from the start.  And everybody had real maple syrup, or as Noah calls it, "pure."

"We're having pure today, guys," he announced as they came to the table.  "Pure maple syrup," Christiana would add. 

During the morning, Kate took the children to the party palace and the dollar store to look for decorations for their bunks at the family reunion.  They are living in excited anticipation of the upcoming reunion, when they will see all their cousins for a special weekend at a camp.

Each year the different groups of cousins, older girls, younger girls, older boys, and little boys invent a theme for their abode.  This involves extra planning and packing, but provides a fun creative outlet, too.  Emails and phone calls abound during the planning stage, which is now.

While the kids were off dreaming and shopping, Rodger and I peeled and chopped potatoes and apples.  We boiled the spuds and added some soup flavoring, then added the remainder of last night's clam chowder to make a new and different batch of soup.  We ate the soup with crackers.

I peeled these potatoes somewhat thickly, because they had some green in the skin and I don't want to poison the family.

Rodger and I talked while we had some time to ourselves as we prepared lunch.

Five pounds of potatoes only costs me 50 cents!

We enjoyed fried apples for dessert.  I made a topping for the hot apples with the rest of my pint of sour cream.  To the sour cream I added vanilla and sugar.  Simple.  And tasty when spooned over steaming cinnamony apples!

I gave up on the steak idea and suggested we fry some hamburgers.  We haven't bitten into a hamburger for many days.  This idea met with the approval of the masses.  Sarah formed some of my whole wheat bread dough into hamburger bun shapes and baked them up.

We made a green salad and finished the menu with some sparkling cider and sliced strawberries to eat with ice cream for dessert.

That is a hefty hamburger.

Waiting to get dressed up with condiments...

Strawberries were only $1.25/lb again this week.

Toasts were made around in honor of the attaining of 10 weeks of keeping to our budget.  It was a fun dinner with lively conversation and great big bites of large hamburgers!

Trudy

Sarah gets caught fully enjoying her burger.

Once again, the time is late and I must sign off before finishing the details.  I have also interviewed the children and will post some of their comments about our eating experiment asap, but not before I get some shut-eye. 

  Alright, it's morning now and I'm back.  Shut-eye is a relative thing...last night most of us had some significant lack of shut-eye.  Here's the story:

The children discovered yesterday that there are feral kittens living in the corner of our property/the neighbor's property.  There has been a feral cat hanging around for some time, and now she has had her kittens here.  There must be some food source nearby, and the stacks of wood and lack of access in the back corner have provided her a good shelter for her kittens. 

The kittens are still pretty small, and Charity managed to catch one of them.  They're old enough to eat on their own, but not too old to tame down, I think.  The kitten is currently in Eppie's kennel, and it meowed pretty much all night long.  Yowled might be a better word.  The kitten is wild, so it is scratchy, but in the night this little wild kitty purred when I came out to hold it and give it some milk.  Right this minute Eppie is back in her own kennel with the kitten, and both are pretty uncomfortable, but Eppie is eating her breakfast there, cautiously.  The kitten is not yowling, so my ears have a reprieve.

     breakfast menu:  pancakes and syrup, milk to drink

Cost:  $3.65

1 1/2 batch pancakes:  1.65

pure syrup:  1.00 (approx)

milk, half a gallon:  1.00

lunch:  potato/clam chowder, crackers, fried apples

Cost:  $ 2.82

2 oz chicken soup flavor:  .43

5 lbs potatoes:  .50

leftover chowder:  gift

 3 lbs apples:  .72

2/3 pint sour cream:  .70

1/2 cup sugar:  .09

vanilla:  .05

shakes of cinnamon:  .05

afternoon snack:  half a bagel each, toasted with butter

Cost:  $1.12

one package onion bagels, 6: .99 (marked down)

1/2 cube butter:  .13

dinner menu:  hamburgers on whole wheat buns, condiments, green salad, ice cream with sliced strawberries, sparkling apple juice

Cost:  $12.27

2.2 lbs beef hamburger meat:  2.19

home made hamburger buns, whole wheat:  2.00

mayonaise:  .10 (I'm about the only one who likes it around here, one other person, too)

butter:  .10

catsup:  .20

mustard:  .10

3 heads romaine:  .79

2 lbs strawberries:  2.50

2 bottles sparkling cider:  2.50

 (yes, I really purchased them for 1.25 each, at new years' time, at Fred Meyers.  I bought more than a case of cider at the time...)

half gallon ice cream:  1.79

Today's total bill:  $19.76, so I'm over by $9.76. 

 I will borrow from my extra stash, the slush fund, which contains dibs of money we have saved every day that we have scrimped enough to eat for less than 10 dollars on that particular day.

Day 69 I make a big lunch and then get help for supper

Last night Rodger and I were both teaching.  We chatted after class with some couples, and then stopped by the store to get bread and milk.  The late night checker at Albertsons knows us from our after-we-tuck-the -little-kids-in-bed forays to do our grocery shopping.  We always like to chat with him. 

Anyway, lunches had to be easy, because we were pressed for time to make them.  There were some leftovers of rice and gravy from supper, so I put portions into containers.  There was enough leftover for 5 helpings.  For the others, we thawed some ham slices fromt the freezer and made sandwiches.  The older girls requested chef's salad, too, so I grated some cheese and diced up some of the ham, cut some romaine, and put together some simple salads.  Everybody got an apple, so it was easy to take care of the fruit today.

I spent almost 5 dollars on lunch, partly because I let Charity make brownies last night to put in the lunches, so I was feeling pretty scrimped for my supper budget.  Then I got a call from Rodger.  A lady had given him a kettle of clam chowder which was left over.  She couldn't use it and didn't want it to go to waste.  He brought it home and put it in the fridge. Wasn't that nice of her?  And perfect timing for me.  We had clam chowder for supper.  I added crackers to go with the soup.

breakfast menu:  the usual and customary---cold cereal and milk

Cost:  $2.20

11 servings (weighed out my mom) cereal, Capn Crunch and Life:  1.10

milk, half  a gallon +:  1.10

sack lunches:  leftover rice and pork for 5, ham sandwiches for 7, chef salad for 3, granola bars, apples, romaine, brownies

Cost:  $4.81

leftovers:  accounted for yesterday

one box granola bars, 10:  1.00

one batch brownies:  1.01

apples, 3 lbs:  .45

bread, 2/3 loaf:  .70

ham, 8 oz:  .75

2 heads romaine, for sandwiches and plain, and salads:  .52

4 oz cheese:  .38

snack:  capn crunch cereal, dry; apples

Cost:  $1.30

one box capn crunch cereal, divided into baggies:  1.00

2 lbs apples, for the hungry kids who couldn't wait:  .30

by this point, I had spent $8.31, so you can see that I was seriously thinking of only eating some garlic potatoes or the like for supper.  The chowder was a surprise blessing and kindness from someone I don't even know.

last minute supper menu:  clam chowder and saltine crackers

Cost to me:  $.50

chowder:  gift

2 sleeves of crackers:  .50

Today's total:  $8.81

A little glimpse into an evening at Boothieville

Hilary took some shots at our home while she visited and sent them to me.  Here are a few:

Trudy always has so much homework.  Looks like the math finally got to her.  Her graph paper is a makeshift pillow.

Trudy is practicing with Mrs Peterson for her recital pieces, The Staffordshire Hornpipe, and the Keel Row, which I don't get tired of hearing.

What is this, you ask.  I assumed it was fort making in the bunk beds; but, no, I was mistaken and set to right.  These drapings of blankets and sheets over strung-up twine are nothing less than "privacy chambers."  Wow.  This one is Christiana's.

Noah peeks out from his privacy chamber.

Emily, on a top bunk, had to rig up some tacks from the ceiling to gain her privacy in her own chamber.

Rodger is reading the children their bible stories before bed, while they listen from their privacy chambers.  I guess it took the children a couple of hours to rig up these chambers.  I was gone to teach a class...

While the cat's away,

The mice do play...

Day 68, half day of school, good food, passports, and teaching again

I've got some cooking going on today.  I'm frying up some of that awesome hamburger for lunch, boiling noodles, and also simmering 2 pounds of pork loin, which we'll have for supper.  I'll shred the pork and make gravy from the broth and serve it over rice before Rodger and I head out to teach the Baby Basics Class tonight.

Wagon wheel spaghetti.  Cool, huh?  We've never had wagon wheel pasta before. I found it at Winco, and it was just the same price as the other types of pasta, so why not live a little? 

We all had fun with the wheels.  No dressing was served with the salad, and nobody asked for any, so, good for us.

I left the sauce out of my serving, because I don't feel well when I eat tomatoes.  This style was also good!

breakfast:  cold cereal and milk

Cost:  $2.10

cinnamon life cereal, 1 box, plus an extra serving:  1.10

half a gallon milk:  1.00

school snack:  cheese and crackers

Cost:  $1.21

6 oz cheese:  .57

2 1/2 sleeves of saltine crackers:  .64

lunch at home today, half day at school:  spaghetti with romaine salad

Cost:  $3.25

1 1/2 lb wagon wheel pasta:  @.74/lb:  1.11

2 8oz cans tomato sauce:  .50

1 pkg spaghetti sauce mix:  .39

1 head romaine:  .26

1 lb hamburger meat:  .99

snacks:  Costco samples and brownies

Cost:  $.51 for half a batch of homemade brownies

Why were we at Costco, tempting ourselves?  We were getting passport photos for the children.  While we were waiting for the pictures to be developed, we wandered around the store, checking out the samples.  We filled out passport forms while sitting on the extremely nice  patio set.

Meaty, isn't it?  I used 2 pounds of pork loin, because it only cost me .99 per pound.

supper menu:  pork roast and gravy over rice, sweet corn

Cost:  $4.68

brown rice, 5 cups:  1.15

2 lbs pork roast:  1.98

1/4 cup brown gravy mix: .22

chicken gravy mix:  .26

flour, 3/4 cup:  .08

1 lb frozen corn:  .99

Charity decorated the table for us with fresh-picked lilacs.  Their aroma makes the whole room smell sweet.

Total daily cost:  $11.24, we're over by 54 cents today.

Noah and I take a field trip with Hilary; plus "Fried Apples" and the food cost for Day 67

Oh, Wow.

Hamburger for $.99/lb. I've been waiting for this. And only 15% fat, so it is the extra lean, and comes in any size package. I'm getting a big one.

I blurred this picture, but Hilary loved the huge displays at Fiesta Foods and asked me to take this shot of the tower of morton salt canisters.

Hey, Hey. We made a field trip to an apple warehouse in Naches. They were running Jonagolds today, so I got a box of sort-outs. 6 bucks a box, each one easily weighing over 40 pounds. Nice apples, just not quite perfect.

We had fun chatting with a lady from Texas while we waited for the forklift driver to bring us our apples.  This lady and her husband drive up every week from Texas in their 18 wheeler, bringing chicken from Louisiana to our grocery store wholesaler.   On their trip back, they take Washington apples down south to Texas and points beyond.   Our little order was peanuts compared to that!  But anyone can go there and buy apples like we did, whatever apples they happen to be running any particular day.  What a bargain, it is there for the asking.

I bought a box of Granny Smiths, too, for pies.

And a box of pink ladys, which are tart and also make good sauce. I sent a big bag of apples home with Hilary, and another bag for her to take to Jane and Ray.

I cut up several of the honey crisp apples from Jim, so they won't go to waste, and fried them up for dinner tonight. Yum.

If you haven't ever had fried apples, what are you waiting for? Just slice some and fry them in a bit of butter, then add some sugar and sprinkle a bit of cinnamon over them. Voila, hot fried apples. Want it to look special? Top each serving with whipped cream, which will make everything rich and tasty. It's like apple pie without the crust, and no need to heat up the house with an oven, either.

breakfast:  cold cereal and milk

Cost:  $2.30

12  servings cinnamon life:  1.20

half gallon plus of milk:  1.10

sack lunches:  mashed potatoes and beef strips in stroganoff gravy, romaine salad, granola bars

Cost:  $5.04

10 pounds of potatoes, boiled and mashed:  1.00

one pound beef strips, from the freezer:  1.57

2 oz brown gravy mix:  .30

2 oz beef soup mix:  .50
1/3 container sour cream, to make the gravy rich!:  .30

1 cup flour, for thickening:  .10

1 package, 10 quaker granola bars:  1.00

leftover stew from last night, to mix into the gravy: already paid
2 heads romaine:  .52

snack:  toast and butter or peanutbutter, milk

Cost:  $1.38

one loaf bread:  .50

4 oz peanut butter:  .25

1/2 cube butter:  .13

1 quart milk:  .50

supper:  leftovers---mashed potatoes, gravy, noodles and beef, plus---bread and butter, fried apples

Cost:  $.66

the leftovers are already accounted for

one loaf of whole wheat bread:  .50 (on sale)

apples:  free

butter, 1/2 cube:  .13

sugar 1/3 cup:  .07

cinnamon 1/2 teaspoon or so:  .03

Today's total:  $9.38

Day 67 brings some excitement to the ranch

 There was an explosion and a fire on a power pole in the middle of the night on the ranch, down near the ditch.  It made the power go out to Jim's house as well as the pumps for the hill ranch and the relays up on the peak of the mountain.  Nothing else caught on fire, and the apple trees nearby were not harmed. 

Noah and I took some pictures when the power company came to fix the damage.  The big bucket trucks were pretty exciting. 

No pole anymore, just a smoldering stump.

You can see that the ground around didn't provide any burnable materials at this time of year.

Because the pole was so near the ditch, the power company men decided to work from across the water, where their trucks could drive fairly close without ruining any of the orchard.  Martin put down this walking bridge, which Noah had a fun time crossing.

Martin (pronounced Mar teen') who works on the ranch is in charge here of assisting the power company workers today.  Too bad the angle isn't good to see his ponytail.  He likes to use a lot of "product" to keep it shiny.  He could be on Zorro if he rode a horse instead of a 4-wheeler.  You should see him zoom around the ranch!

Noah has been checking out the smoking pole, which he says smells like hobo breakfast.  Now he is shinnying down the bank to the walking bridge.

Here come the trucks.  It turns out that the man in blue used to be our farrier.  Now he works for pacific power.

Check out that beard!

Safety instructions right on the drivers' door.

Here our horseshoe-er Bill takes himself, with chainsaw in hand, over to the downed lines, to cut the cross pieces apart.

They had to transfer the new pole to this small truck to bring in, because the big truck couldn't make it around the tight curves of the ditchbank.

Hooking it up to the boom. Cigar remained in place throughout the process...

Easing the new pole across the ditch.

Noah saw lots of water skippers and even a frog in the ditch.  We watched dandelions floating downstream, too.  We couldn't stay long enough to see the new pole go in, because the power company had to bring in a mini excavator to help dig out the old pole, and it was coming from many miles away.  They couldn't risk the big machinery ruining the surrounding trees, and couldn't get enough torque from so far away.

What a day!  I'll tell about the food later, after I teach yet another class tonight!